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Recipes / Chinese / Hand-Pulled Beef and Broccoli over Jasmine Rice
Hand-Pulled Beef and Broccoli over Jasmine Rice
Chinese Free recipe

Hand-Pulled Beef and Broccoli over Jasmine Rice

★★★★★ 4.4 (424 ratings)

A Hand-Pulled Beef and Broccoli, rich without ever feeling heavy, and served over Jasmine Rice.

Prep
16 min
Cook
24 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef and broccoli
  • 1/2 cup soy sauce
  • 1 tbsp garlic
  • 2 tsp fresh ginger
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch Shaoxing wine
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the beef and broccoli generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the beef and broccoli and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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