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Recipes / Chinese / Hand-Pulled Beef and Broccoli with Bok Choy
Hand-Pulled Beef and Broccoli with Bok Choy
Chinese Free recipe

Hand-Pulled Beef and Broccoli with Bok Choy

★★★★★ 4.5 (241 ratings)

Hand-Pulled Beef and Broccoli with Bok Choy -- weeknight-fast but never a compromise.

Prep
13 min
Cook
51 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef and broccoli
  • 1 cup soy sauce
  • 3 cloves garlic
  • 1 tsp fresh ginger
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Pat the beef and broccoli dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef and broccoli, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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