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Garlic Salt and Pepper Shrimp with Bok Choy
Garlic Salt and Pepper Shrimp with Bok Choy -- balanced between sweet, salt and heat.
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Hand-Pulled Kung Pao Chicken over Jasmine Rice
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
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