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Cantonese Chow Mein in Garlic Sauce
Our Chow Mein leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Chinese
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Hand-Pulled Wonton Soup with Chili Oil
Our Wonton Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
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Chinese
Steamed Kung Pao Chicken in Garlic Sauce
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
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Chinese
Crispy Kung Pao Chicken with Bok Choy
A Crispy Kung Pao Chicken, the kind of plate you make on a quiet evening, and served with Bok Choy.
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Chinese
Cantonese Char Siu with Scallions
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.