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Recipes / Seafood & Catch / Herb-Crusted Garlic Shrimp with Caper Sauce
Herb-Crusted Garlic Shrimp with Caper Sauce
Seafood & Catch Free recipe

Herb-Crusted Garlic Shrimp with Caper Sauce

★★★★★ 4.4 (245 ratings)

Herb-Crusted Garlic Shrimp with Caper Sauce -- layered with warm, patient spice.

Prep
29 min
Cook
37 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb garlic shrimp
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the garlic shrimp dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the garlic shrimp, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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