Cajun Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Herb-Crusted Lobster Roll with Garlic Butter -- weeknight-fast but never a compromise.
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Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
A Cajun Lemon Butter Cod, deeply savory and worth the wait, and served with Fresh Herbs.
Citrus Lobster Bisque with Fresh Herbs -- balanced between sweet, salt and heat.
Lemon-Butter Grilled Swordfish with Caper Sauce -- bright with acid and fresh herbs.