Peppercorn Chicken-Fried Steak with Chimichurri
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Herb-Crusted Pork Loin and Crispy Onions -- balanced between sweet, salt and heat.
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Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Cast-Iron Philly Cheesesteak over Mashed Potatoes -- balanced between sweet, salt and heat.
Garlic-Rosemary Meatloaf and Crispy Onions -- bright with acid and fresh herbs.
A Herb-Crusted New York Strip, built on a slow, honest base, and served over Mashed Potatoes.