Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Seafood & Catch / Herb-Crusted Seafood Paella over Saffron Rice
Herb-Crusted Seafood Paella over Saffron Rice
Seafood & Catch Free recipe

Herb-Crusted Seafood Paella over Saffron Rice

★★★★★ 4.7 (431 ratings)

Deeply satisfying Seafood Paella over Saffron Rice, weeknight-fast but never a compromise.

Prep
23 min
Cook
25 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb seafood paella
  • 1/4 cup lemon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh parsley
  • 1 tsp olive oil
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the seafood paella dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the seafood paella, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Seafood & Catch