Seafood & Catch
Pan-Seared Grilled Swordfish over Saffron Rice
Pan-Seared Grilled Swordfish over Saffron Rice -- weeknight-fast but never a compromise.
A Chilled Lobster Bisque, kissed with char and smoke, and served and Charred Vegetables.
Pan-Seared Grilled Swordfish over Saffron Rice -- weeknight-fast but never a compromise.
Deeply satisfying Seared Scallops in White Wine, simple ingredients treated with real care.
Our Grilled Branzino leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
A Pan-Seared Lemon Butter Cod, kissed with char and smoke, and served with Fresh Herbs.