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Recipes / Seafood & Catch / Herb-Crusted Seafood Paella and Charred Vegetables
Seafood & Catch
Free recipe
Herb-Crusted Seafood Paella and Charred Vegetables
Herb-Crusted Seafood Paella and Charred Vegetables -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb seafood paella
- 1 tbsp lemon
- 2 tsp unsalted butter
- 1 medium garlic
- 1 lb fresh parsley
- a pinch olive oil
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the seafood paella dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the seafood paella, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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