Seafood & Catch
Herb-Crusted Ceviche with Fresh Herbs
Herb-Crusted Ceviche with Fresh Herbs -- layered with warm, patient spice.
A Cajun Lobster Bisque, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
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Herb-Crusted Ceviche with Fresh Herbs -- layered with warm, patient spice.
Our Crab Cakes leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Chilled Fish and Chips and Crusty Bread -- balanced between sweet, salt and heat.
Garlic Clam Linguine with Lemon -- layered with warm, patient spice.