Garlic Shrimp Scampi and Charred Vegetables
Our Shrimp Scampi leans on lemon and patience: the kind of plate you make on a quiet evening, then finished and Charred Vegetables.
A Cajun Lobster Bisque, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
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Our Shrimp Scampi leans on lemon and patience: the kind of plate you make on a quiet evening, then finished and Charred Vegetables.
Our Seafood Paella leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
Citrus Crab Cakes with Lemon -- simple ingredients treated with real care.
Chilled Lobster Bisque with Caper Sauce -- balanced between sweet, salt and heat.