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Herbed Cassoulet with Herbs de Provence
French Free recipe

Herbed Cassoulet with Herbs de Provence

★★★★★ 4.6 (24 ratings)

A Herbed Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.

Prep
10 min
Cook
59 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cassoulet
  • 2 tbsp unsalted butter
  • 1 cup shallot
  • 3 cloves fresh thyme
  • 1 tsp dry white wine
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the cassoulet generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cassoulet and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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