Italian
Sunday Penne in Tomato Sugo
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Deeply satisfying Chicken Parmesan alla Vodka, weeknight-fast but never a compromise.
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Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
A Skillet Polenta, built on a slow, honest base, and served with Sage Butter.
Baked Tortellini in Tomato Sugo -- balanced between sweet, salt and heat.
Creamy Chicken Parmesan in Tomato Sugo -- balanced between sweet, salt and heat.