● Members
Italian
Baked Tagliatelle with Sage Butter
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Italian
Free recipe
Herbed Ravioli alla Vodka
Deeply satisfying Ravioli alla Vodka, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb ravioli
- 1/4 cup extra-virgin olive oil
- 2 tbsp garlic
- 1 cup Parmesan
- 3 cloves fresh basil
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
● Members
Free
Italian
Sunday Penne with Basil
Deeply satisfying Penne with Basil, layered with warm, patient spice.
● Members
Italian
Sunday Bruschetta and Peppers
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
● Members
Italian
Baked Tagliatelle in Tomato Sugo
A Baked Tagliatelle, rich without ever feeling heavy, and served in Tomato Sugo.