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Recipes / French / Herbed Steak Frites with Gruyere
Herbed Steak Frites with Gruyere
French Free recipe

Herbed Steak Frites with Gruyere

★★★★★ 4.6 (150 ratings)

Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.

Prep
28 min
Cook
45 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb steak frites
  • 2 tsp unsalted butter
  • 1 medium shallot
  • 1 lb fresh thyme
  • a pinch dry white wine
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the steak frites generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steak frites and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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