Indian
Spiced Saag with Garlic Naan
Spiced Saag with Garlic Naan -- bright with acid and fresh herbs.
Home-Style Chana Masala over Basmati -- simple ingredients treated with real care.
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Spiced Saag with Garlic Naan -- bright with acid and fresh herbs.
A North Indian Dal Makhani, rich without ever feeling heavy, and served with Ginger.
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
Deeply satisfying Saag with Ginger, bright with acid and fresh herbs.