● Members
Japanese
Sizzling Pork Tonkatsu with Pickled Ginger
Sizzling Pork Tonkatsu with Pickled Ginger -- layered with warm, patient spice.
Japanese
Free recipe
Home-Style Chicken Katsu with Shredded Cabbage
Home-Style Chicken Katsu with Shredded Cabbage -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb chicken katsu
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the chicken katsu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken katsu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
● Members
● Members
Japanese
Grilled Vegetable Tempura in Dashi Broth
Grilled Vegetable Tempura in Dashi Broth -- balanced between sweet, salt and heat.
● Members
Japanese
Crispy Katsu Curry over Steamed Rice
Crispy Katsu Curry over Steamed Rice -- layered with warm, patient spice.
Free
Japanese
Crispy Chicken Karaage with Soft Egg
Our Chicken Karaage leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.