North Indian Tandoori Chicken over Basmati
A North Indian Tandoori Chicken, built on a slow, honest base, and served over Basmati.
Our Chicken Vindaloo leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
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A North Indian Tandoori Chicken, built on a slow, honest base, and served over Basmati.
A Tandoori Paneer Tikka, the kind of plate you make on a quiet evening, and served and Fried Onions.
Our Butter Chicken leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
Deeply satisfying Chicken Biryani in Tomato Gravy, bright with acid and fresh herbs.