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Indian
Buttery Chicken Biryani over Basmati
Deeply satisfying Chicken Biryani over Basmati, layered with warm, patient spice.
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Free recipe
Home-Style Dal Makhani in Tomato Gravy
Our Dal Makhani leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
Ingredients
What you'll need
- 1 lb dal makhani
- 4 oz yellow onion
- 1/4 cup garlic-ginger paste
- 2 tbsp ground cumin
- 1 cup turmeric
- 3 cloves garam masala
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the dal makhani and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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Our Chicken Biryani leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
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Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.