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Recipes / Indian / Home-Style Dal Makhani with Ginger
Home-Style Dal Makhani with Ginger
Indian Free recipe

Home-Style Dal Makhani with Ginger

★★★★★ 4.6 (14 ratings)

Our Dal Makhani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.

Prep
28 min
Cook
23 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dal makhani
  • 3 cloves yellow onion
  • 1 tsp garlic-ginger paste
  • 1/2 cup ground cumin
  • 1 tbsp turmeric
  • 2 tsp garam masala
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the dal makhani and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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Our Paneer Tikka leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.

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