Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Indian / Home-Style Dal Makhani with Ginger
Home-Style Dal Makhani with Ginger
Indian Free recipe

Home-Style Dal Makhani with Ginger

★★★★★ 4.6 (14 ratings)

Our Dal Makhani leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.

Prep
28 min
Cook
23 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dal makhani
  • 3 cloves yellow onion
  • 1 tsp garlic-ginger paste
  • 1/2 cup ground cumin
  • 1 tbsp turmeric
  • 2 tsp garam masala
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the dal makhani and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

More Indian

Coconut Chana Masala with Fresh Cilantro ● Members
Indian

Coconut Chana Masala with Fresh Cilantro

Our Chana Masala leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.

★★★★★ 4.8 70 min Medium
Creamy Aloo Gobi with Ginger ● Members
Indian

Creamy Aloo Gobi with Ginger

Creamy Aloo Gobi with Ginger -- simple ingredients treated with real care.

★★★★★ 4.3 49 min Easy