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Recipes / Japanese / Home-Style Soba Noodles with Soft Egg
Home-Style Soba Noodles with Soft Egg
Japanese Free recipe

Home-Style Soba Noodles with Soft Egg

★★★★★ 4.9 (355 ratings)

Deeply satisfying Soba Noodles with Soft Egg, layered with warm, patient spice.

Prep
25 min
Cook
47 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb soba noodles
  • 1 medium soy sauce
  • 1 lb dashi
  • a pinch mirin
  • 4 oz scallions
  • 1/4 cup toasted sesame seeds
  • 2 tbsp fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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