Chinese
Ginger-Scallion Fried Rice with Bok Choy
Ginger-Scallion Fried Rice with Bok Choy -- balanced between sweet, salt and heat.
Our Beef and Broccoli leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Ginger-Scallion Fried Rice with Bok Choy -- balanced between sweet, salt and heat.
Hot Fried Rice with Chili Oil -- weeknight-fast but never a compromise.
Our Salt and Pepper Shrimp leans on soy sauce and patience: built on a slow, honest base, then finished in Garlic Sauce.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.