Chinese
Sichuan Mapo Tofu with Chili Oil
Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
A Crispy Sesame Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.
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Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Garlic Egg Rolls and Snow Peas -- layered with warm, patient spice.
Steamed Beef and Broccoli with Chili Oil -- bright with acid and fresh herbs.
Deeply satisfying Sweet and Sour Pork with Scallions, layered with warm, patient spice.