Cantonese Char Siu with Chili Oil
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Hot Fried Rice with Chili Oil -- weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Hot Fried Rice with Chili Oil — along with every other premium recipe in the library.
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Deeply satisfying Pork Dumplings in Black Bean Sauce, weeknight-fast but never a compromise.
Deeply satisfying Sweet and Sour Pork over Jasmine Rice, simple ingredients treated with real care.
Wok-Fired Sweet and Sour Pork with Scallions -- bright with acid and fresh herbs.