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Crispy Kung Pao Chicken with Chili Oil
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
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Steamed Beef and Broccoli over Jasmine Rice
Steamed Beef and Broccoli over Jasmine Rice -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb beef and broccoli
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the beef and broccoli dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef and broccoli, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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