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Garlic Char Siu with Chili Oil
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
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Honey Chow Fun in Black Bean Sauce
Our Chow Fun leans on soy sauce and patience: deeply savory and worth the wait, then finished in Black Bean Sauce.
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Cantonese Fried Rice with Bok Choy
Our Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
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Deeply satisfying Pork Dumplings in Black Bean Sauce, bright with acid and fresh herbs.
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Hot Dan Dan Noodles over Jasmine Rice
A Hot Dan Dan Noodles, the kind of plate you make on a quiet evening, and served over Jasmine Rice.