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Recipes / Thai / Hot and Sour Khao Soi over Jasmine Rice
Hot and Sour Khao Soi over Jasmine Rice
Thai Free recipe

Hot and Sour Khao Soi over Jasmine Rice

★★★★★ 4.9 (102 ratings)

Our Khao Soi leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.

Prep
16 min
Cook
49 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb khao soi
  • 2 tsp fish sauce
  • 1 medium lime
  • 1 lb garlic
  • a pinch Thai chiles
  • 4 oz palm sugar
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the khao soi and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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