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Recipes / Thai / Hot and Sour Larb with Thai Basil
Hot and Sour Larb with Thai Basil
Thai Free recipe

Hot and Sour Larb with Thai Basil

★★★★★ 4.3 (140 ratings)

A Hot and Sour Larb, deeply savory and worth the wait, and served with Thai Basil.

Prep
28 min
Cook
59 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb larb
  • 1 lb fish sauce
  • a pinch lime
  • 4 oz garlic
  • 1/4 cup Thai chiles
  • 2 tbsp palm sugar
  • 1 cup fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the larb generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the larb and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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