Tamarind Massaman Curry and Fresh Herbs
Our Massaman Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
A Hot and Sour Satay, kissed with char and smoke, and served with Fish Sauce.
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Our Massaman Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Our Yellow Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Deeply satisfying Larb in Coconut Milk, bright with acid and fresh herbs.
Deeply satisfying Massaman Curry with Lime, weeknight-fast but never a compromise.