Grilled Yellow Curry in Coconut Milk
Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
Deeply satisfying Larb in Coconut Milk, bright with acid and fresh herbs.
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Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
A Spicy Pad See Ew, deeply savory and worth the wait, and served and Fresh Herbs.
A Hot and Sour Yellow Curry, the kind of plate you make on a quiet evening, and served with Fish Sauce.