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Chinese
Hand-Pulled Beef and Broccoli in Garlic Sauce
A Hand-Pulled Beef and Broccoli, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Chinese
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Hot Beef and Broccoli with Bok Choy
Deeply satisfying Beef and Broccoli with Bok Choy, bright with acid and fresh herbs.
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● Members
Chinese
Cantonese Char Siu with Chili Oil
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
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A Crispy Congee, deeply savory and worth the wait, and served and Snow Peas.
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Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.