● Members
Chinese
Steamed Pork Dumplings in Garlic Sauce
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Chinese
● Members
Hot Fried Rice in Black Bean Sauce
Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
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More Chinese
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● Members
Chinese
Black Bean Kung Pao Chicken with Scallions
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.
● Members
Chinese
Steamed Congee with Chili Oil
Our Congee leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Free
Chinese
Sichuan Wonton Soup with Scallions
Sichuan Wonton Soup with Scallions -- bright with acid and fresh herbs.