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Recipes / Chinese / Sichuan Wonton Soup with Scallions
Sichuan Wonton Soup with Scallions
Chinese Free recipe

Sichuan Wonton Soup with Scallions

★★★★★ 4.6 (173 ratings)

Sichuan Wonton Soup with Scallions -- bright with acid and fresh herbs.

Prep
15 min
Cook
30 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb wonton soup
  • 1 tbsp soy sauce
  • 2 tsp garlic
  • 1 medium fresh ginger
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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