● Members
Chinese
Hot Beef and Broccoli with Bok Choy
Deeply satisfying Beef and Broccoli with Bok Choy, bright with acid and fresh herbs.
Chinese
Free recipe
Hot Fried Rice with Scallions
Hot Fried Rice with Scallions -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb fried rice
- 1 cup soy sauce
- 3 cloves garlic
- 1 tsp fresh ginger
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp Shaoxing wine
- to taste flaky salt
Method
Step by step
- Pat the fried rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the fried rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Chinese
● Members
Free
Chinese
Sichuan Egg Rolls in Black Bean Sauce
Deeply satisfying Egg Rolls in Black Bean Sauce, balanced between sweet, salt and heat.
● Members
Chinese
Cantonese Chow Mein with Bok Choy
Cantonese Chow Mein with Bok Choy -- simple ingredients treated with real care.
● Members
Chinese
Garlic Fried Rice with Scallions
A Garlic Fried Rice, deeply savory and worth the wait, and served with Scallions.