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Sichuan Char Siu in Black Bean Sauce
Deeply satisfying Char Siu in Black Bean Sauce, weeknight-fast but never a compromise.
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Hot Orange Chicken over Jasmine Rice
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Ingredients
What you'll need
- 1 lb orange chicken
- 4 oz soy sauce
- 1/4 cup garlic
- 2 tbsp fresh ginger
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the orange chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the orange chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.