Chinese
Black Bean Salt and Pepper Shrimp in Garlic Sauce
A Black Bean Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
A Black Bean Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Deeply satisfying Mapo Tofu and Toasted Sesame, layered with warm, patient spice.
Our Beef and Broccoli leans on soy sauce and patience: deeply savory and worth the wait, then finished in Garlic Sauce.
A Ginger-Scallion Lo Mein, kissed with char and smoke, and served in Black Bean Sauce.