Chinese
Honey Mapo Tofu with Chili Oil
A Honey Mapo Tofu, built on a slow, honest base, and served with Chili Oil.
A Hot Salt and Pepper Shrimp, rich without ever feeling heavy, and served and Snow Peas.
A Honey Mapo Tofu, built on a slow, honest base, and served with Chili Oil.
Deeply satisfying Kung Pao Chicken over Jasmine Rice, simple ingredients treated with real care.
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
Deeply satisfying Pork Dumplings and Snow Peas, weeknight-fast but never a compromise.