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Chinese
Steamed Kung Pao Chicken in Garlic Sauce
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
Chinese
Free recipe
Hot Salt and Pepper Shrimp and Snow Peas
A Hot Salt and Pepper Shrimp, rich without ever feeling heavy, and served and Snow Peas.
Ingredients
What you'll need
- 1 lb salt and pepper shrimp
- 1/2 cup soy sauce
- 1 tbsp garlic
- 2 tsp fresh ginger
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Season the salt and pepper shrimp generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the salt and pepper shrimp and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Steamed Sweet and Sour Pork in Black Bean Sauce -- layered with warm, patient spice.
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