Ginger-Scallion Chow Mein with Chili Oil
A Ginger-Scallion Chow Mein, kissed with char and smoke, and served with Chili Oil.
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
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A Ginger-Scallion Chow Mein, kissed with char and smoke, and served with Chili Oil.
A Garlic Lo Mein, rich without ever feeling heavy, and served over Jasmine Rice.
A Steamed Kung Pao Chicken, rich without ever feeling heavy, and served and Toasted Sesame.
Deeply satisfying Chow Mein with Chili Oil, layered with warm, patient spice.