● Members
American BBQ & Grill
Carolina Spare Ribs with Bourbon Glaze
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Bourbon Glaze.
Recipes / American BBQ & Grill / Kansas City Beef Sandwich with Bourbon Glaze
American BBQ & Grill
Free recipe
Kansas City Beef Sandwich with Bourbon Glaze
Kansas City Beef Sandwich with Bourbon Glaze -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb beef sandwich
- 1 tbsp barbecue rub
- 2 tsp brown sugar
- 1 medium smoked paprika
- 1 lb yellow onion
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the beef sandwich dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef sandwich, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Kansas City Grilled Wings with Bourbon Glaze
Our Grilled Wings leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.
Free
American BBQ & Grill
Glazed Tri-Tip in Vinegar Sauce
Glazed Tri-Tip in Vinegar Sauce -- layered with warm, patient spice.
● Members
American BBQ & Grill
Memphis Pulled Pork on a Potato Bun
Our Pulled Pork leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.