Backyard Brisket with Bourbon Glaze
Deeply satisfying Brisket with Bourbon Glaze, balanced between sweet, salt and heat.
A Kansas City Cheeseburger, rich without ever feeling heavy, and served on a Potato Bun.
Join Lantern Kitchen to unlock the full ingredient list and method for Kansas City Cheeseburger on a Potato Bun — along with every other premium recipe in the library.
Deeply satisfying Brisket with Bourbon Glaze, balanced between sweet, salt and heat.
Deeply satisfying Grilled Wings in Vinegar Sauce, layered with warm, patient spice.
Our Burnt Ends leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
A Texas Baby Back Ribs, the kind of plate you make on a quiet evening, and served and Pickles.