● Members
American BBQ & Grill
Smoked Beef Ribs in Vinegar Sauce
Our Beef Ribs leans on barbecue rub and patience: rich without ever feeling heavy, then finished in Vinegar Sauce.
Recipes / American BBQ & Grill / Kansas City Smash Burger with Burnt Ends Glaze
American BBQ & Grill
Free recipe
Kansas City Smash Burger with Burnt Ends Glaze
Kansas City Smash Burger with Burnt Ends Glaze -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb smash burger
- 1 cup barbecue rub
- 3 cloves brown sugar
- 1 tsp smoked paprika
- 1/2 cup yellow onion
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the smash burger dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the smash burger, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Kansas City Beef Ribs with Smoked Salt
Kansas City Beef Ribs with Smoked Salt -- simple ingredients treated with real care.
Free
American BBQ & Grill
Smoked Beef Ribs on a Potato Bun
Deeply satisfying Beef Ribs on a Potato Bun, simple ingredients treated with real care.
Free
American BBQ & Grill
Slow-Smoked Grilled Wings in Vinegar Sauce
Slow-Smoked Grilled Wings in Vinegar Sauce -- weeknight-fast but never a compromise.