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Recipes / Desserts & Bakery / Layered Creme Caramel and Toasted Nuts
Layered Creme Caramel and Toasted Nuts
Desserts & Bakery Free recipe

Layered Creme Caramel and Toasted Nuts

★★★★★ 4.6 (350 ratings)

This Creme Caramel is a little rustic and all the better for it, finished and Toasted Nuts.

Prep
16 min
Cook
52 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb creme caramel
  • 3 cloves all-purpose flour
  • 1 tsp granulated sugar
  • 1/2 cup unsalted butter
  • 1 tbsp large eggs
  • 2 tsp vanilla extract
  • 1 medium fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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