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Recipes / Seafood & Catch / Lemon-Butter Grilled Swordfish over Saffron Rice
Lemon-Butter Grilled Swordfish over Saffron Rice
Seafood & Catch Free recipe

Lemon-Butter Grilled Swordfish over Saffron Rice

★★★★★ 4.8 (232 ratings)

A Lemon-Butter Grilled Swordfish, built on a slow, honest base, and served over Saffron Rice.

Prep
28 min
Cook
20 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grilled swordfish
  • 1/2 cup lemon
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh parsley
  • 1 lb olive oil
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the grilled swordfish generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grilled swordfish and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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