Lemon-Herb Spanakopita and Olives
A Lemon-Herb Spanakopita, rich without ever feeling heavy, and served and Olives.
A Lemon-Herb Grain Bowl, kissed with char and smoke, and served and Toasted Pine Nuts.
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A Lemon-Herb Spanakopita, rich without ever feeling heavy, and served and Olives.
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
A Charred Moussaka, the kind of plate you make on a quiet evening, and served and Olives.
A Charred Hummus, deeply savory and worth the wait, and served and Toasted Pine Nuts.