Greek & Mediterranean
Oregano Baklava and Olives
A Oregano Baklava, the kind of plate you make on a quiet evening, and served and Olives.
A Lemon-Herb Grain Bowl, kissed with char and smoke, and served and Toasted Pine Nuts.
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A Oregano Baklava, the kind of plate you make on a quiet evening, and served and Olives.
Deeply satisfying Spanakopita and Toasted Pine Nuts, layered with warm, patient spice.
Deeply satisfying Braised Chickpeas over Warm Pita, balanced between sweet, salt and heat.
A Grilled Tabbouleh, built on a slow, honest base, and served with Feta.