Olive Oil Braised Chickpeas and Toasted Pine Nuts
Olive Oil Braised Chickpeas and Toasted Pine Nuts -- layered with warm, patient spice.
Our Greek Salad leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished over Warm Pita.
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Olive Oil Braised Chickpeas and Toasted Pine Nuts -- layered with warm, patient spice.
Our Grain Bowl leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Our Gyro leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
A Oregano Tabbouleh, the kind of plate you make on a quiet evening, and served over Warm Pita.