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Greek & Mediterranean
Bright Lamb Kebabs over Warm Pita
A Bright Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
Recipes / Greek & Mediterranean / Lemon-Herb Moussaka over Warm Pita
Greek & Mediterranean
Free recipe
Lemon-Herb Moussaka over Warm Pita
Lemon-Herb Moussaka over Warm Pita -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb moussaka
- 1 tbsp extra-virgin olive oil
- 2 tsp lemon
- 1 medium garlic
- 1 lb fresh oregano
- a pinch crumbled feta
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the moussaka dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the moussaka, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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