● Members
Greek & Mediterranean
Olive Oil Spanakopita with Tzatziki
Our Spanakopita leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Recipes / Greek & Mediterranean / Sun-Dried Hummus and Olives
Greek & Mediterranean
Free recipe
Sun-Dried Hummus and Olives
Sun-Dried Hummus and Olives -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb hummus
- 1 cup extra-virgin olive oil
- 3 cloves lemon
- 1 tsp garlic
- 1/2 cup fresh oregano
- 1 tbsp crumbled feta
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Oregano Roast Chicken over Warm Pita
Deeply satisfying Roast Chicken over Warm Pita, bright with acid and fresh herbs.
● Members
Greek & Mediterranean
Garlic Roast Chicken with Tzatziki
Garlic Roast Chicken with Tzatziki -- weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Olive Oil Roast Chicken with Feta
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.