Free
Greek & Mediterranean
Grilled Lamb Kebabs with Tzatziki
Deeply satisfying Lamb Kebabs with Tzatziki, simple ingredients treated with real care.
Recipes / Greek & Mediterranean / Lemon-Herb Spanakopita with Tzatziki
Greek & Mediterranean
Free recipe
Lemon-Herb Spanakopita with Tzatziki
A Lemon-Herb Spanakopita, the kind of plate you make on a quiet evening, and served with Tzatziki.
Ingredients
What you'll need
- 1 lb spanakopita
- 1 lb extra-virgin olive oil
- a pinch lemon
- 4 oz garlic
- 1/4 cup fresh oregano
- 2 tbsp crumbled feta
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the spanakopita generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the spanakopita and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Garlic Lamb Kebabs and Toasted Pine Nuts
Our Lamb Kebabs leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Lemon-Herb Orzo Salad over Warm Pita
Our Orzo Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
Free
Greek & Mediterranean
Charred Moussaka with Tzatziki
Charred Moussaka with Tzatziki -- simple ingredients treated with real care.