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Recipes / Thai / Lemongrass Pad Thai in Coconut Milk
Lemongrass Pad Thai in Coconut Milk
Thai Free recipe

Lemongrass Pad Thai in Coconut Milk

★★★★★ 4.9 (488 ratings)

A Lemongrass Pad Thai, the kind of plate you make on a quiet evening, and served in Coconut Milk.

Prep
20 min
Cook
44 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pad thai
  • 1 lb fish sauce
  • a pinch lime
  • 4 oz garlic
  • 1/4 cup Thai chiles
  • 2 tbsp palm sugar
  • 1 cup fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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