Mexican
Smoky Tacos and Pickled Onion
A Smoky Tacos, the kind of plate you make on a quiet evening, and served and Pickled Onion.
Our Fajitas leans on white onion and patience: deeply savory and worth the wait, then finished and Avocado.
A Smoky Tacos, the kind of plate you make on a quiet evening, and served and Pickled Onion.
Our Flautas leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.
A Roasted Mole, rich without ever feeling heavy, and served and Avocado.