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Chipotle Burrito in Salsa Verde
A Chipotle Burrito, the kind of plate you make on a quiet evening, and served in Salsa Verde.
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Loaded Fajitas and Avocado
Our Fajitas leans on white onion and patience: deeply savory and worth the wait, then finished and Avocado.
Ingredients
What you'll need
- 1 lb fajitas
- 3 cloves white onion
- 1 tsp fresh cilantro
- 1/2 cup lime
- 1 tbsp ground cumin
- 2 tsp corn tortillas
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the fajitas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the fajitas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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