Roasted Mole and Avocado
A Roasted Mole, rich without ever feeling heavy, and served and Avocado.
Our Fajitas leans on white onion and patience: deeply savory and worth the wait, then finished with Fresh Salsa.
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A Roasted Mole, rich without ever feeling heavy, and served and Avocado.
A Smoky Enchiladas, the kind of plate you make on a quiet evening, and served and Pickled Onion.
Our Enchiladas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.
Deeply satisfying Mole with Cotija, weeknight-fast but never a compromise.