Chipotle Tinga with Charred Corn
Our Tinga leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
Our Fajitas leans on white onion and patience: deeply savory and worth the wait, then finished with Fresh Salsa.
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Our Tinga leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
Our Camarones leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Our Quesadilla leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.
Chipotle Chilaquiles in Adobo -- bright with acid and fresh herbs.